Q: What do I do with the cake after I receive it?
A: We ship your cakes frozen. We also use gel paks and wrap in a special double insulated mylar foil to keep cold. If the cakes arrive and the gel paks are already melted, that’s ok.. the cakes are still good. Product should be cool/cold to the touch. Put them in the freezer or refrigerator right away. The cakes will last for 7 days in the refrigerator.
Q: Can I refreeze the cakes?
A: The cheesecakes arrive frozen and you can freeze them for up to 6 months at (0 degrees F).
Q: How should I serve the cake?
A: Cheesecakes are best served chilled. To avoid condensation defrost your 7" unwrapped cake on the counter for 1 - 2 hours before serving or you can also refrigerate overnight. Our large 10" cakes will take about 5 to 6 hours to defrost or 24 hours in the refrigerator. Serve and Enjoy!!
Q: What’s the best way to cut the cheesecake?
A: Use a filet knife (thin, longer blade) and cut straight down. You can rinse the knife off with hot water in between each cut for a better outcome. Wipe the knife with a damp towel in between each slice to create a smooth cut.
Q: Do you offer a special discounts for fundraisers or corporate events?
A: Yes. Please call 631-288-8088 / 1 (833) YUMMMMY or email us at firstname.lastname@example.org to discuss. We offer volume discounts for wholesalers and distributors.